Grilled Bacon Chops

[TBC] Smoked back bacon encased in a warm naan with lashings of spiced chilli jam. Serves 1

Ingredients:

4 Unsmoked Bacon Chops

1 savoy cabbage

60ml cream

50g of butter

Grated nutmeg

Seasoning

1 1/2kg potatoes, cut into chunks

100g butter

100ml milk

1 tsp English mustard

METHOD:

Firstly make the mustard mash, Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft.

Meanwhile slice the savoy cabbage, place into a large saucepan cover with boiling water and boil for 9-10minutes until soft, return to the hot pan, add the butter, cream and season to taste adding a pinch of nutmeg at the end. Cover to keep warm until serving.

Pre-heat to grill to a medium heat, place bacon chops on tray and grill, turning every 2-3 minutes until golden and juices run clear

Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.

Once everything is cooked, plate up and Enjoy!